珍珠肉乾

源自西澳純淨海域的珍珠蚌肉，經天然曬制而成。西澳水質清澈，微生物豐富，孕育出肥美鮮甜的珍珠肉。其肉質富有彈性，口感鮮美，色澤晶瑩透亮，產量稀少，珍貴罕見。中醫認為其性味甘鹹、微寒，有滋養肝陰、益眼明目、補腎之功效，尤其對腎功能有顯著補益作用。

Our pearl meat, harvested from the pristine waters of South Australia, is sun-dried to capture its natural essence. The clean environment and rich microorganisms in South Australia contribute to its plump sweetness. This delicacy is celebrated for its elastic texture, exquisite taste, and crystal-clear look, making it a sought-after rarity. Traditional Chinese medicine recognizes its sweet, slightly cool nature, attributing benefits like liver and kidney nourishment, eyesight improvement, and enhanced kidney function to it.