特級乾鮑(網鮑)

富含豐富的營養和獨特的滋味。新鮮老鮑魚製成，口感濃郁香甜，貯存一段時間後更為醇厚。肉質高而厚，入口豐滿，是送禮或宴請的極佳選擇。在粵菜中常被視為頂級食材，與老雞、金華火腿和排骨搭配燉煮，營造出豐富的美味。烹調前需浸泡軟化，用清水煮至入味，隔日再次煮以增添風味。

Rich in nutrients and with a unique flavour, becomes more mellow after storage. It has a thick and high-quality texture, making it an excellent choice for gifts or banquets. Considered a top ingredient in Cantonese cuisine, it pairs well with aged chicken, Jinhua ham, and pork ribs for a richly flavoured stew. Before cooking, soak to soften, then simmer in water until flavourful. Reheat the next day to enhance the taste.